The 2024 IFT Exhibition grandly opened on July 15, 2024, in Chicago, USA.The event was bustling with activity as professionals, scholars, and business representatives from around the world gathered to witness this exciting moment. As the world's largest food science and innovation expo, IFT provided participants with an unprecedented experience.

  BMSG has just concluded a successful appearance at the 2024 IFT FIRST! At this exhibition, we showcased the limitless possibilities of Sodium Alginate in food innovation and the diverse products resulting from Bright Moon's continuous innovation and research to a global audience.

  During the three-day exhibition, we engaged in in-depth exchanges with food industry elites from around the world, jointly exploring the future of food innovation. Our Sodium Alginate applications in meat products, flour products, sauces, dairy products, and more received widespread attention. Its versatile potential in food sparked boundless imagination for food technology innovation among attendees.

  Moreover, we provided detailed introductions to the unique advantages of Fucoidan, fruit and vegetable beverages, and snack foods. These products, known for their exceptional quality and rich application value, garnered unanimous praise from customers and showcased our diversified product portfolio in the international market. Customer recognition of these products has strengthened our confidence in expanding our diverse product range into international markets.

   We have always been committed to combining cutting-edge technology with intelligence. Through continuous research on the active substances in seaweed, we develop innovative solutions in the "seaweed + health" domain, continuously expanding the application boundaries of seaweed in the food sector. Guided by customer needs, we offer customized "seaweed + health" solutions to meet the increasingly diverse market demands.

   In the future, we will continue to adhere to technological innovation, deeply integrating sodium alginate science with food technology to bring more healthy and delicious food choices to global consumers. We believe that through continuous exploration, we can make greater contributions to human health and social development.